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5 Min Read Why is Methane Seeping on Mars? NASA Scientists Have New Ideas

Filled with briny lakes, the Quisquiro salt flat in South America’s Altiplano region represents the kind of landscape that scientists think may have existed in Gale Crater on Mars, which NASA’s Curiosity Rover is exploring.

Credits:
Maksym Bocharov

The most surprising revelation from NASA’s Curiosity Mars Rover — that methane is seeping from the surface of Gale Crater — has scientists scratching their heads.

Living creatures produce most of the methane on Earth. But scientists haven’t found convincing signs of current or ancient life on Mars, and thus didn’t expect to find methane there. Yet, the portable chemistry lab aboard Curiosity, known as SAM, or Sample Analysis at Mars, has continually sniffed out traces of the gas near the surface of Gale Crater, the only place on the surface of Mars where methane has been detected thus far. Its likely source, scientists assume, are geological mechanisms that involve water and rocks deep underground.

If that were the whole story, things would be easy. However, SAM has found that methane behaves in unexpected ways in Gale Crater. It appears at night and disappears during the day. It fluctuates seasonally, and sometimes spikes to levels 40 times higher than usual. Surprisingly, the methane also isn’t accumulating in the atmosphere: ESA’s (the European Space Agency) ExoMars Trace Gas Orbiter, sent to Mars specifically to study the gas in the atmosphere, has detected no methane.

Why do some science instruments detect methane on the Red Planet while others don’t?

“It’s a story with a lot of plot twists,” said Ashwin Vasavada, Curiosity’s project scientist at NASA’s Jet Propulsion Laboratory in Southern California, which leads Curiosity’s mission.

Methane keeps Mars scientists busy with lab work and computer modeling projects that aim to explain why the gas behaves strangely and is detected only in Gale Crater. A NASA research group recently shared an interesting proposal.

Reporting in a March paper in the Journal of Geophysical Research: Planets, the group suggested that methane — no matter how it’s produced — could be sealed under solidified salt that might form in Martian regolith, which is “soil” made of broken rock and dust. When temperature rises during warmer seasons or times of day, weakening the seal, the methane could seep out.

Led by Alexander Pavlov, a planetary scientist at NASA’s Goddard Space Flight Center in Greenbelt, Maryland, the researchers suggest the gas also can erupt in puffs when seals crack under the pressure of, say, a rover the size of a small SUV driving over it. The team’s hypothesis may help explain why methane is detected only in Gale Crater, Pavlov said, given that’s it’s one of two places on Mars where a robot is roving and drilling the surface. (The other is Jezero Crater, where NASA’s Perseverance rover is working, though that rover doesn’t have a methane-detecting instrument.)

Pavlov traces the origin of this hypothesis to an unrelated experiment he led in 2017, which involved growing microorganisms in a simulated Martian permafrost (frozen soil) infused with salt, as much of Martian permafrost is.

Pavlov and his colleagues tested whether bacteria known as halophiles, which live in saltwater lakes and other salt-rich environments on Earth, could thrive in similar conditions on Mars.

The microbe-growing results proved inconclusive, he said, but the researchers noticed something unexpected: The top layer of soil formed a salt crust as salty ice sublimated, turning from a solid to a gas and leaving the salt behind.

Permafrost on Mars and Earth

“We didn’t think much of it at the moment,” Pavlov said, but he remembered the soil crust in 2019, when SAM’s tunable laser spectrometer detected a methane burst no one could explain.

“That’s when it clicked in my mind,” Pavlov said. And that’s when he and a team began testing the conditions that could form and crack hardened salt seals.

Pavlov’s team tested five samples of permafrost infused with varying concentrations of a salt called perchlorate that’s widespread on Mars. (There’s likely no permafrost in Gale Crater today, but the seals could have formed long ago when Gale was colder and icier.) The scientists exposed each sample to different temperatures and air pressure inside a Mars simulation chamber at NASA Goddard.

Periodically, Pavlov’s team injected neon, a methane analog, underneath the soil sample and measured the gas pressure below and above it. Higher pressure beneath the sample implied the gas was trapped. Ultimately, a seal formed under Mars-like conditions within three to 13 days only in samples with 5% to 10% perchlorate concentration.

This is a sample of mock Martian regolith, which is “soil” made of broken rock and dust. It’s one of five samples that scientists infused with varying concentrations of a salt called perchlorate that’s widespread on Mars. They exposed each sample to Mars-like conditions in the Mars simulation chamber at NASA’s Goddard Space Flight Center in Greenbelt, Maryland. The brittle clumps in the sample above show that a seal of salt did not form in this sample because the concentration of salt was too low. NASA/Alexander Pavlov

This image is of another sample of mock Martian “soil” after it was removed from the Mars simulation chamber. The surface is sealed with a solid crust of salt. Alexander Pavlov and his team found that a seal formed after a sample spent three to 13 days under Mars-like conditions, and only if it had 5% to 10% perchlorate salt concentration. The color is lighter in the center where the sample was scratched with a metal pick. The light color indicates a drier soil underneath the top layer, which absorbed moisture from the air as soon as the sample was removed from the simulation chamber, turning brown. NASA/Alexander Pavlov

That’s a much higher salt concentration than Curiosity has measured in Gale Crater. But regolith there is rich in a different type of salt minerals called sulfates, which Pavlov’s team wants to test next to see if they can also form seals.

Curiosity rover has arrived at a region believed to have formed as Mars’ climate was drying.

Improving our understanding of methane generation and destruction processes on Mars is a key recommendation from the 2022 NASA Planetary Mission Senior Review, and theoretical work like Pavlov’s is critical to this effort. However, scientists say they also need more consistent methane measurements.

SAM sniffs for methane only several times a year because it is otherwise busy doing its primary job of drilling samples from the surface and analyzing their chemical makeup.

In 2018, NASA announced that the Sample Analysis at Mars chemistry lab aboard the Curiosity Rover discovered ancient organic molecules that had been preserved in rocks for billions of years. Findings like this one help scientists understand the habitability of early Mars and pave the way for future missions to the Red Planet.
Credit: NASA’s Goddard Space Flight Center
Download this video in HD formats from NASA Goddard’s Scientific Visualization Studio

“Methane experiments are resource intensive, so we have to be very strategic when we decide to do them,” said Goddard’s Charles Malespin, principal investigator for SAM.

Yet, to test how often methane levels spike, for instance, would require a new generation of surface instruments that measure methane continuously from many locations across Mars, scientists say.

“Some of the methane work will have to be left to future surface spacecraft that are more focused on answering these specific questions,” Vasavada said.

By Lonnie Shekhtman
NASA’s Goddard Space Flight Center, Greenbelt, Md.

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Last Updated

Apr 22, 2024

Contact Lonnie Shekhtman lonnie.shekhtman@nasa.gov Location Goddard Space Flight Center

Related Terms

• Curiosity (Rover)
• Goddard Space Flight Center
• Mars
• Mars Exploration Program
• Mars Science Laboratory (MSL)
• Missions
• NASA Directorates
• Planetary Science Division
• Science Mission Directorate
• The Solar System

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NASA will stream the spacewalk on NASA+, NASA Television, the NASA app, YouTube, and the agency’s website. Learn how to stream NASA TV through a variety of platforms including social media.

Expedition 71 crewmates Oleg Kononenko and Nikolai Chub will venture outside the station’s Poisk airlock to complete the deployment of one panel on a synthetic radar system on the Nauka module.The two cosmonauts will also install equipment and experiments on the Poisk module to analyze the level of corrosion on station surfaces and modules.

The spacewalk will be the 270th in support of space station, and will be the seventh for Kononenko, who will wear the Orlan spacesuit with the red stripes, and the second for Chub, who will wear the spacesuit with the blue stripes.

Get breaking news, images, and features from the space station on the station blog, Instagram, Facebook, and X.

Learn more about International Space Station research and operations at:

https://www.nasa.gov/station

-end-

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Astronauts on board the International Space Station are often visited by supply ships from Earth with food among other things. Take a trip to Mars or other and the distances are much greater making it impractical to send fresh supplies. The prepackaged food used by NASA loses nutritional value over time so NASA is looking at ways astronauts can produce nutrients. They are exploring genetic engineering techniques that can create microbes with minimal resource usage. 

Many of us take food and eating for granted. The food we can enjoy is usually flavoursome and the textures varied. Astronauts travelling through space generally rely upon pre-packaged food and often this can lack the taste and textures we usually enjoy. Lots of research has gone into developing a more pleasurable dining experience for astronauts but this has usually concentrated on short duration trips. 

The space station’s Veggie Facility, tended here by NASA astronaut Scott Tingle, during the VEG-03 plant growth investigation, which cultivated Extra Dwarf Pak Choi, Red Russian Kale, Wasabi mustard, and Red Lettuce and harvested on-orbit samples for testing back on Earth. Credits: NASA

During longer term missions, astronauts will have to grow their own food. Not only due to the nutritional issues that form the purpose of this article but carrying prepackaged food for flights that last many years becomes a logistic challenge and a launch overhead. To address the loss of nutritional values, the Ames Research Centre’s Space Biosciences Division has launched its BioNutrients project to enable future space travellers to grow their own supplements.

The team has announced they has come up with a solution, thanks to the wonders of genetic engineering. The approach that the team has developed involves microbial based food (similar to yeast) that can produce nutrients and compounds with small amounts of resources. 

The secret is to store dried microbes and take food grade bioreactors along on the trip. Until now I never knew what a bioreactor was nor that they even existed. I live in the world of physics and astrophysics so this concept intrigued me. Turns out that a bioreactor does just what it says. It is a container of some form, often made from steel inside which, a biologically active environment can be maintained. Often chemical processes are carried out inside which involve organisms undergoing either aerobic or anaerobic processes. They are often used to grow cells or tissues and it is within these that NASA pins their hopes on cultivating food in space. 

Even years after departure, the dried out microbes can be rehydrated many years later and cultured inside the bioreactor, creating the nutrients astronauts need. To date, the team has managed to produce carotenoids (a pigment found in nature) which are used for antioxidants, follistatin for muscle loss and yogurt and kefir to keep the gut in good health. The real challenge though is making food that the astronauts will want to eat. 

Source : BioNutrients Flight Experiments

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