New Scientist Space - Space Headlines

Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered normally, avoiding the controversial techniques involved in traditional production

Ciaran Martin, the former head of cyber security at GCHQ, says the UK government was "naive" to expect a request for Apple to weaken its encryption services to remain secret. He thinks governments must come to terms with the fact that uncrackable encryption is here to stay.

In the ongoing debate over the benefits and harms of smartphone use in children, initial data from a US survey suggests the devices can actually improve well-being and social connections, but social media use may be more harmful

Floating platforms of wood could draw up seawater and help it to freeze, seeding the formation of new sea ice

There's a small chance of very high warming even with moderate future emissions, according to a computer model exploring what could happen in the next thousand years

We’ve pumped huge amounts of carbon dioxide into the atmosphere that needs to be paid back. Large animals like wolves, bison and whales may already be tackling the problem

Simulations suggest that water can become a superacid under extremely high heat and pressure conditions. This may also explain how planets like Uranus and Neptune get diamond rain

Melting ice is revealing new coastal zones in the Arctic, but while this new landscape might fuel speculation about natural resources, it is vulnerable to rockfalls and landslides that can cause dangerous tsunamis